Waste=Food Response
Jack
hoard
I
have always had an interest in designing after nature. The natural world has
had 4 billion years to learn innumerable ways to be an efficient part of an
ever-changing system. It is this concept that inspired the title of the film
“Waste=Food.” In the natural world it is very rare to see a byproduct or
“waste” that is not an immediate factor in maintaining the survival of a
species or ecosystem, often times directly as food.
It is only humans
that create such outlandish and varying types of waste, and subsequently damage
environments greatly. It is a sad fact our consumer based economies and
societies will most likely continue to accelerate the amount of waste that they
produce. All is not lost however. We just need to redirect out profit minded
systems to recognize that waste is ultimately lost profit. Almost all waste can
be reduced, altered, refined, or reused so that it becomes a viable part of
either the biosphere or technosphere in a way that benefits industry, whether
through reducing taxed carbon footprint, increasing worker moral, reducing
energy cost, or making businesses more self sufficient. Effectively, waste can
become food for business.
Businesses
following this “Inteligent Product System”
can make huge difference in the amount of waste humans produce, and the
way we utilize resources. Currently we use up an estimated 4-6,000 times as
much topsoil as we replenish through all types of industrial processes. Our
current use of raw material is incredibly inefficient. one example being that
it can take as much as 50,000 lbs of raw materials to create a 3,000 lb car.
Thankfully, companies like Nike are
adopting smarter and more efficient systems in the hope of being waste free by the year 2020.
Some general methods for attaining goals such as this are:
·
Green
roofs: reduce energy costs in winter and summer, naturally filters and uses
rainwater that would become industrial runoff, creates habitat for native
species, naturally cleans the air, drastically increases the life of the roof.
·
Responsible
sourcing: for instance in the textile industry, buying biodegradable
fibers, and eco-friendly dyes makes product waste easier to recycle, and if it
is not able to be used as textile it can be sold to farmers as organic,
biodegradable top soil protection and nutrient infuser.
·
Designing
“Cradle to Cradle”: Designing
products to be more easily assembled and disassembled with reusable, non-toxic
material creates more flexible business models, and a product people are more
likely to recycle
·
Natural
Insutrial Parks: filling open space
in industrial parks with the native ecosystem not only provides habitat for
species, but improves employee morale and helps to brand the business with a
more sustainable image.
Watching
“Waste=food” has made me less pessimistic about the consumerist culture in
which we make and sell goods. I am interested in designing for more sustainable
systems and my view has been broadened to looking at how those systems can be
built from the ground up, using existing infrastructure. Learning a few
specific tactics that are being employed most effectively helps to guide my
design process to fit what will surely become common industrial practices, if
not from the success of others than through necessity.